FOR BAKE Bakeware Baking Cake Molds Muffin Cups Heat Resistant Cupcake Linerscupcake Liners Baking Cups

Overview

It is made of aluminum alloy and light material, it is uniform in heat and fast in heat transfer, and its unique thermal conductivity makes the food cooked faster, the abrasive tool is integrally formed and the finished product is beautiful, the edge is curled and the hand is not hurt, the surface is anodized, It is non-toxic, high strength and corrosion resistant

Features

* It is made of aluminum alloy and light material, it is uniform in heat and fast in heat transfer, and its unique thermal conductivity makes the food cooked faster

* The abrasive tool is integrally formed and the finished product is beautiful, the edge is curled and the hand is not hurt

* The surface is anodized, It is non-toxic, high strength and corrosion resistant, it is safety for making food

* It is easy to clean, more hygienic and long life, it can be used for a longer time and it is durable

* It can make out various styles of bread to meet people’s need, it is very convenient and practical

Product Specification

Product: Bakeware cake molds

Shape: Irregular

Material: Aluminum alloy

Item No .: FB30553

Maintenance

Usage

1. First apply softened butter to the inner wall of the mold for anti-sticking treatment, and oil paper on the bottom of the mold

2. A few drops of lemon juice with protein drops, add all the sugar 3 times, the speed from low to high until the rigid foaming state is eliminated.

3. Add the egg yolks one by one.

4. Pass at high speed until the texture is finished, and then pass at a low speed to make the egg paste thicker and more fluffy.

5. Sift the low powder into the egg paste from a high place. Use a spatula to mix the bottom and mix until it is powderless.

6. Milk and butter, heat in a microwave on a medium heat and turn into a liquid. Emulsify milk and butter thoroughly and cool into the batter. Quickly mix until fine and fluffy without particles.

7. Pour the mold to 8 minutes full, shake the bubbles

8. Place in the preheated oven and bake at 160 ° C for 20 minutes.

9. Bake it back until it is cool

10. Remove the mold and tear off the greased paper at the bottom.

11. Sift the powdered sugar

12. Can also be mounted with whipped cream, not like a small snow mountain

Notice

Before use, wash the inside first and dry it with a soft cloth

After use, clean with water and neutral detergent, then dry with a soft cloth