Selling 10 more units will appear 1 free order, or you could just buy 10 units and get 1 unit free
5 3M N95 masks GIVEAWAY for Q VIPs. Apply >
$200-$10
$100-20
Available Shipping Methods:
Please note: Standard and expedited shipping costs are only estimates; the actual cost will be shown on the Order Page.
Overview
The fried egg ring is made of food grade stainless steel, which is durable and non-toxic. It has a anti-scalding handle, which can prevent the handle from falling into the pot. It is convenient to use and can save the storage space.
Features
* The fried egg ring is made of food grade stainless steel, which is high temperature resistant, durable and non-toxic.
* The handle is made plastic, which has poor thermal conductivity that can prevent from scalding and slipping.
* It is convenient to use and can save the storage space, and the reinforced rivets make it strong and durable.
* The plane height of the fried egg ring is increased to 1.5cm, which can prevent the outflow of egg liquid.
* The handle adopts scientific design that the maximum Angle of the handle is 125 degrees, which can prevent the handle from falling into the pot.
Product Specification
Product: fried egg ring
Material: stainless steel
Weight: about 38g
Size: elephant: 5.31x2.75x0.59 inch, pigeon: 5.11x3.34x0.59 inch, pony: 5.03x3.34x0.59 inch, one arrow pierces heart: 5.11x2.95x0.59 inch, butterfly: 4.33x0.7x0.59 inch, handle: 2.36 inch
Color: butterfly, elephant, pony, pigeon, one arrow pierces heart
Method of Use
Application Step
1.First, put the fried egg ring into the pan and heat it for a while.
2.Add an appropriate amount of oil to the pan.
3.Add a egg when the oil is heated to 6 - 70%.
4.Fry over low heat for 2 - 3 minutes and then take out of the pan.
Please make sure that you are posting in the form of a question.
*Questions:0/2000
Your question has been submitted successfully !
Thank you for subscribing!
The discount code has been sent to your mailbox.
Please check it carefully.
Copyright ©2014-2024 Tinkleo.com All Rights Reserved.