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US$4.8 - US$4.8
50 set (MOQ)
This carton simmering pot, built for keeping the food warm, is made of high-quality stainless steel, PP and silicone, which is tough, non-toxic and durable. Various carton patterns, large mouth design, dual-purpose lid, foldable spoon and delicate workmanship will surely provide you convenient and best-in-class using experiences.
* High-end six-layer protection technology and vacuum technique are adopted to effectively prevent the hest inside the pot from losing.
* Ingenious large mouth design makes it easy for you to clean the pot, providing convenient using experiences for you.
* You can use the outer cover of the pot to holding food letting you enjoy the food easily and ensuring best-in-class using experiences for you.
* When the air pressure reaches a certain level, the exhaust valve can automatically exhaust to prevent the lid can’t be opened.
* The inner of the pot is made of superior stainless steel, which is corrosion-resistance, rusting-proof and heat-resistant.
* There are convex lines designed on the bottom of the pot effectively prevent the item form slipping and scratching.
* Folded stainless steel spoon is adopted and there is a spoon slot in the inner cover of the pot making it easier for you to store the spoon.
Name: Carton simmering pot
Color and Model: Christmas snowman, wooden horse, fish model, zebra model, panther model, white panther model, strawberry, doughnut, Austin model, lavender model, pink, green, cherry blossom
Size: Height 5.71 inches* diameter 3.54 inches* mouth diameter 3.15 inches
Pot Body: 316 minor trap-heat tank, SUS304 stainless steel, PP, silicone
Heat Preservation: 8h≥55℃
Cold Preservation: 4h≤8℃
1.The temperature is low in winter, and the ingredients are best cooked in hot water before putting them in the pot.
2.In order to avoid food overflow, the water level in the pot should be controlled at the water level.
3.The principle of the simmering pot is to use the effect of heat preservation and does not have the function of simmering. Therefore, food that is difficult to be cooked should be cooked in a pot before simmering.
1.Prepared food (egg, rice, etc.).
2.Pour in boiling water to preheat for about 8-10 minutes and pour off the water.
3.Pour the prepared rice and boiling water into the pot, and tighten the inner plug and lid
4.Wait for about 2-3 hours. (Prolong the smoldering time appropriately according to personal preference.)
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