TAFUCO Large Capacity Portable Braised Pot Smoldering Simmering Pot Thermal Lunch Box Vacuum Cup with Aluminum Foil Bag

Overview

This simmering pot, built for keeping the food warm, is made of high-quality stainless steel and silicone, which is non-toxic, tough and durable. Large mouth design, vent valve design, dual-purpose lid, silicone sealed ring, aluminum foil bag will undoubtedly provide you convenient and best-in-class using experiences.

Features

* Excellent six-layer protection technology and vacuum technique are adopted to effectively make sure the heat inside the pot won’t easy to lose.

* Large mouth design makes it easier for you to clean the pot providing convenient using experiences for you.

* When the lid is difficult to open, press the exhaust valve to open the middle lid, ensuring best-in-class using experiences for you.

* The outer cover of this pot can also be used as a small bowl and the cover is made of superior non-toxic PP material ensuring you safety using experiences.

* Silicone sealing ring is adopted to prevent the water from slipping and also greatly prevent the heat from losing.

* The bottom of the pot is reinforced to make it difficult to fall, and the bottom is slip-resistant and wear-resistant.

* Portable aluminum foil bag is provided making it easy for you to carry the pot when you want to go out.

Product Specification

Name: Simmering pot

Capacity: 750ml

Weight: 650g

Color: Champagne, red, brown, purple

Size: 106*160mm

Pot Body: Stainless steel

Sealed Ring: Silicone (heat resisting 220℃, cold resisting -20℃)

Cover: PP+ stainless steel (heat resisting 220℃, cold resisting -20℃)

Heat Preservation: 6h≥70℃, 12h≥55℃, 24h≥40℃

Warm Tips

Usage:

1.Pour the prepared ingredients into the pot.

2.Pour in boiling water to preheat for about 3 minutes and pour off the water.

3.Pour in boiling water and tighten the middle and outer covers.

4.Wait for about 3 hours.

Tips:

1.Before using the product, preheat the pot with boiling water for better effects.

2.In order to avoid food overflow, the water level in the pot should be controlled at the water level.

3.The principle of the simmering pot is to use the effect of heat preservation and does not have the function of simmering. Therefore, food that is difficult to be cooked should be cooked in a pot before simmering.